Horrifying news reaches us. Rick cooked a semi-Supreme (all the requisite ingredients of the hallowed Weiner Supreme, but with pasta instead of super noodles and no ketchup) but failed to take a photo of it. This may be the closest that he (or we) has (or have) come to a full WS in some years.
I feel a little like the wildlife photographer who sits in a hide alone for 11 months only to miss the polar bear because his camera battery ran out.
I'm encouraging Rick to cook up a new WS soon, but it's rare that all the ingredients are in the house at any one time (and frankly, who's ever going to buy them all at once? No-one.)
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